Spicy Calabrian Chili Oil

Bring the authentic heat of Southern Italy into your home with this Spicy Calabrian Chili Oil. This fiery, aromatic infused oil is the perfect way to add a bold kick to your favorite dishes, using the distinct flavor of crushed Calabrian chilies and slow-infused garlic.

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This oil isn't just a topping; it's a pantry essential that transforms simple ingredients into gourmet meals. The gentle heating process ensures the garlic becomes fragrant and golden without any bitterness, while the dried herbs round out the spice with Mediterranean complexity.

Ingredients

• 1 cup extra-virgin olive oil
• 1/2 cup Calabrian dried chilies, crushed (or substitute with other dried hot red chilies)
• 4 garlic cloves, thinly sliced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Instructions

Step 1

In a small saucepan, combine olive oil, crushed Calabrian chilies, and garlic slices.

Step 2

Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt (about 10–12 minutes).

Step 3

Remove from heat. Stir in oregano, thyme, salt, and black pepper.

Step 4

Let the oil cool completely, allowing the flavors to infuse (about 10 minutes).

Step 5

Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and store in the refrigerator for up to 1 month.

Step 6

For a clearer oil, strain out solids before bottling; for a bolder flavor, leave them in.

Zusatztipps für die Zubereitung

To ensure the best results, use a high-quality extra-virgin olive oil. It is crucial to maintain low heat during the infusion process; if the garlic browns too quickly, it can impart a bitter flavor to the oil. Always ensure your storage jar is completely dry and sterilized before use.

Varianten und Anpassungen

For a milder heat level, you can reduce the number of chilies or remove the seeds before crushing. For extra aromatic depth, consider adding a sprig of fresh rosemary or a strip of lemon zest during the heating stage.

Serviervorschläge

This oil is delicious when drizzled over fried eggs, roasted vegetables, or sandwiches. It also serves as a fantastic dipping oil for crusty rustic bread or as a finishing touch for a bowl of creamy pasta.

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Once you taste the vibrant depth of homemade Calabrian chili oil, you'll never go back to store-bought. It’s a simple luxury that brings the warmth of the Italian coast right to your dining table.

Cook complete meals by sautéing, simmering sauces, boiling pasta, and steaming vegetables with reliable everyday cookware.

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Kitchen Questions

→ How long does the chili oil take to prepare?

The infusion process takes about 25 minutes, including gentle heating and cooling time to develop flavors.

→ Can I adjust the heat level of this oil?

Yes, reduce the amount of chilies or remove their seeds for a milder spice tone.

→ What dishes pair well with Calabrian chili oil?

It complements pizza, pasta, grilled meats, roasted vegetables, and makes a flavorful dip.

→ Should the solids be strained out?

Straining gives a clear oil, but leaving solids in adds a bolder, more complex flavor.

→ How should I store the infused chili oil?

Store in a sterilized jar in the refrigerator for up to one month to maintain freshness.