Save Elevate your vegetable side dishes with these Crispy Chili-Garlic Asparagus Fries. These aren't your basic roasted vegetables; they are a crunchy, savory transformation of fresh asparagus into a snackable delight. Oven-baked until golden and served with a zesty sriracha mayo, they offer the perfect balance of spicy heat and satisfying crunch for any occasion.
Save Whether you need a unique party appetizer or a creative side for a grilled dinner, these asparagus fries are sure to impress. The combination of panko breadcrumbs and grated Asiago cheese creates a golden crust that locks in the tenderness of the asparagus while delivering a punch of flavor in every bite.
Ingredients
- For the Asparagus Fries
- 1 lb (450 g) fresh asparagus, trimmed
- 1/2 cup (65 g) all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup (60 g) panko breadcrumbs
- 1/3 cup (30 g) grated Asiago cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil, for baking
- For the Sriracha Mayo
- 1/2 cup (120 ml) mayonnaise
- 1–2 tablespoons sriracha sauce (to taste)
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- Pinch of salt
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray or oil.
- Step 2
- Prepare three shallow bowls: Bowl 1: Add flour; Bowl 2: Whisk eggs with milk; Bowl 3: Combine panko, Asiago cheese, garlic powder, chili flakes, smoked paprika, salt, and pepper.
- Step 3
- Dredge each asparagus spear first in flour, tapping off excess. Dip into the egg mixture, then coat thoroughly in the breadcrumb mixture. Place coated spears on the prepared baking sheet.
- Step 4
- Lightly spray the asparagus fries with cooking spray or drizzle with a little olive oil for extra crispiness.
- Step 5
- Bake for 15–18 minutes, turning once halfway through, until golden and crispy.
- Step 6
- Meanwhile, mix all sriracha mayo ingredients in a small bowl until smooth. Adjust seasoning to taste.
- Step 7
- Serve asparagus fries hot, with sriracha mayo on the side.
Zusatztipps für die Zubereitung
To ensure the coating stays on, make sure your asparagus spears are completely dry before you start the dredging process. Press the panko mixture firmly onto each spear during the final step to get the most even and thick crust possible.
Varianten und Anpassungen
If you don't have Asiago cheese on hand, Parmesan makes an excellent substitute. For those who enjoy more heat, feel free to double the chili flakes in the breading or add extra sriracha to the mayo dip. You can also swap the panko for gluten-free breadcrumbs if needed.
Serviervorschläge
These fries are at their best when served immediately while the crust is piping hot and crispy. They pair wonderfully with grilled chicken or steak, but they also stand alone as a fantastic snack for game days or as a starter for a spring-themed dinner party.
Save Get ready to enjoy a spicy, crunchy twist on a classic green vegetable. These Crispy Chili-Garlic Asparagus Fries are a delicious way to bring some excitement to your next meal!
Kitchen Questions
- → Can I make these asparagus fries ahead of time?
Bread the asparagus spears up to 4 hours before baking and refrigerate them on a parchment-lined baking sheet covered loosely with plastic wrap. Bake just before serving for optimal crispiness. The sriracha mayo can be prepared up to 2 days in advance and stored refrigerated in an airtight container.
- → What can I substitute for Asiago cheese?
Parmesan, Romano, or aged Pecorino work beautifully as substitutes. For a dairy-free version, simply omit the cheese entirely—the coating still delivers excellent flavor from the garlic, chili flakes, and smoked paprika. Nutritional yeast can add umami notes if desired.
- → How do I get the crispiest coating?
Press the breadcrumb mixture firmly onto each spear to ensure thorough adhesion. Lightly spray or brush the coated spears with oil before baking—this promotes even browning. Avoid overcrowding the baking sheet, as steam from crowded spears creates sogginess. A wire rack placed over the baking sheet improves air circulation for extra crunch.
- → Can I air fry these instead of baking?
Absolutely. Cook at 400°F for 8-10 minutes, shaking the basket halfway through. The air fryer creates exceptional crispiness with minimal oil. Work in batches to maintain proper air flow. Cooking time may vary slightly depending on air fryer model and spear thickness.
- → How spicy are these fries?
With one teaspoon of chili flakes in the coating plus sriracha in the dip, the heat level registers as medium—noticeable warmth without overwhelming the asparagus flavor. Reduce chili flakes to 1/2 teaspoon for milder results, or increase to 1.5 teaspoons if you prefer more intensity. The creamy mayo helps temper the spice nicely.