Spicy Calabrian Chili Oil (Printable)

A spicy, aromatic oil blend of Calabrian chilies, garlic, and herbs to elevate savory dishes.

# What You'll Need:

→ Main

01 - 1 cup extra-virgin olive oil
02 - 1/2 cup Calabrian dried chilies, crushed
03 - 4 garlic cloves, thinly sliced

→ Herbs & Seasoning

04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon dried thyme
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - In a small saucepan, combine olive oil, crushed Calabrian chilies, and thinly sliced garlic cloves.
02 - Heat over low heat, stirring occasionally, until the garlic is lightly golden and fragrant but not burnt, approximately 10 to 12 minutes.
03 - Remove from heat and stir in dried oregano, dried thyme, sea salt, and freshly ground black pepper.
04 - Allow the oil to cool completely, enabling the flavors to fully infuse, approximately 10 minutes.
05 - Pour the oil and all solids into a clean, sterilized glass jar or bottle. Seal and refrigerate for up to 1 month.
06 - For a clearer oil, strain out solids before bottling. For a bolder flavor profile, leave the solids in place.

# Expert Advice:

01 -
  • Infused with the bold, smoky heat of authentic Calabrian chilies.
  • Simple to prepare in just 25 minutes with basic pantry staples.
  • Versatile condiment suitable for vegan and gluten-free diets.
  • Adds professional-level flavor to pizza, pasta, and grilled meats.
02 -
  • Strain the oil if you prefer a clear aesthetic, or keep the solids for a more rustic look and bolder flavor.
  • Always check individual spice labels for potential cross-contamination to ensure the recipe remains allergen-safe.
  • Keep the oil refrigerated to maintain freshness for up to one month.
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