Save Experience the ultimate summer refreshment with this Watermelon Feta Cucumber Salad with Balsamic Glaze. This vibrant dish balances juicy sweetness with savory notes, making it a standout side dish for your next BBQ or picnic.
Save This salad is all about the harmony of textures and flavors. The crunch of diced English cucumber pairs perfectly with the soft crumbles of salty feta cheese, while the fresh mint and balsamic glaze provide a refreshing and sweet finish to every bite.
Ingredients
- 4 cups seedless watermelon, cubed (about 1 small watermelon)
- 1 large English cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 3/4 cup feta cheese, crumbled
- 3 tbsp balsamic glaze (store-bought or homemade)
- 2 tbsp extra-virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Instructions
- Step 1
- In a large bowl, gently combine the watermelon cubes, diced cucumber, and chopped mint.
- Step 2
- Drizzle the mixture with extra-virgin olive oil, then sprinkle with kosher salt and black pepper. Toss gently to coat all ingredients evenly.
- Step 3
- Add the crumbled feta cheese and lightly toss the salad again to distribute the cheese throughout.
- Step 4
- Transfer the prepared salad to a serving platter or a large bowl.
- Step 5
- Just before you are ready to serve, drizzle the balsamic glaze evenly over the top of the salad.
- Step 6
- Garnish with additional fresh mint leaves if desired and serve immediately for the best texture.
Zusatztipps für die Zubereitung
To prevent the salad from becoming watery, it is best to assemble it just before serving. Using a high-quality, thick balsamic glaze will provide the best flavor and visual appeal.
Varianten und Anpassungen
For extra crunch, consider adding 1/4 cup of thinly sliced red onion or toasted pine nuts. If you want a different flavor profile, you can substitute the fresh mint with basil.
Serviervorschläge
This salad is best served fresh as a side dish for Mediterranean-inspired meals. Its cooling properties make it an excellent companion to grilled proteins at outdoor picnics.
Save With only 180 calories per serving, this Watermelon Feta Cucumber Salad is a light yet satisfying way to enjoy the best produce summer has to offer. Serve it immediately and enjoy the crisp, sweet, and tangy combination!
Kitchen Questions
- → Can I make this ahead of time?
For optimal texture, assemble within an hour of serving. The watermelon releases moisture over time, which can make the salad watery. Keep components separate and combine just before serving for the best results.
- → What can I substitute for feta cheese?
Goat cheese, halloumi, or fresh mozzarella work well. For a dairy-free version, try cubed avocado or toasted nuts like almonds or walnuts for creamy texture and protein.
- → How do I choose a ripe watermelon?
Look for a watermelon that feels heavy for its size with a creamy yellow spot where it rested on the ground. Tap it—it should sound hollow. Avoid melons with soft spots or bruising.
- → Can I add other vegetables or fruits?
Thinly sliced red onion adds crunch and color. Arugula or spinach provide a peppery bite. Strawberries or blueberries complement the sweetness. Just keep total additions proportionate to maintain balance.
- → Is homemade balsamic glaze better than store-bought?
Homemade glaze allows you to control sweetness and thickness. Simmer balsamic vinegar with honey until reduced by half—it's ready when it coats a spoon. Store-bought versions are convenient and work perfectly for quick preparation.