Save There is nothing quite like the aroma of homemade Salted Honey Granola baking in the oven. This recipe delivers crunchy, golden oat clusters sweetened with rich honey and toasted nuts, finished with a delicate sprinkle of fleur de sel for the perfect balance of sweet and salty flavors.
Save This easy, American-style granola is a versatile staple for any kitchen. Whether you are looking for a nutritious breakfast or a simple vegetarian snack, these honey-coated oats and nuts provide a delightful crunch that is far superior to store-bought versions.
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw nuts (e.g., almonds, pecans, walnuts), roughly chopped
- 1/3 cup unsweetened shredded coconut (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 cup honey
- 1/3 cup neutral oil (e.g., sunflower, grapeseed, or melted coconut oil)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fleur de sel (plus extra for sprinkling)
Instructions
- Step 1
- Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2
- In a large mixing bowl, combine oats, chopped nuts, coconut (if using), and cinnamon.
- Step 3
- In a small saucepan over low heat, gently warm the honey and oil until just combined and fluid. Remove from heat and stir in the vanilla extract.
- Step 4
- Pour the honey mixture over the dry ingredients. Mix well, ensuring all the oats and nuts are evenly coated.
- Step 5
- Spread the mixture in an even layer on the prepared baking sheet. Press down lightly with a spatula to encourage clusters.
- Step 6
- Bake for 25–30 minutes, stirring halfway through for even browning. Bake until golden and fragrant.
- Step 7
- Remove from the oven and immediately sprinkle with fleur de sel. Let cool completely on the baking sheet—the granola will crisp as it cools.
- Step 8
- Once cool, break into clusters and store in an airtight container for up to 2 weeks.
Zusatztipps für die Zubereitung
To ensure you get those coveted large clusters, remember to press the mixture down firmly with a spatula before it goes into the oven. Most importantly, allow the granola to cool completely on the baking sheet before breaking it apart, as it only reaches its full crispness once cooled.
Varianten und Anpassungen
You can easily customize this recipe by swapping the nuts for seeds like pumpkin or sunflower for a nut-free version. If you enjoy extra sweetness, try adding dried fruit such as cranberries or cherries to the mix after the granola has finished baking.
Serviervorschläge
This salted honey granola is delicious when served with Greek yogurt or cold milk. It also serves as an excellent crunchy topping for vibrant smoothie bowls.
Save With its simple preparation and incredible flavor, this Salted Honey Granola is sure to become a favorite in your household. Enjoy the crunch of every cluster and the aromatic toasted nuts in every bite.
Kitchen Questions
- → How do I achieve crunchy clusters?
Press the oat and nut mixture firmly onto the baking sheet before baking and avoid stirring too much to let clusters form.
- → Can I substitute nuts for seeds?
Yes, pumpkin or sunflower seeds can be used instead of nuts for a nut-free alternative.
- → What role does fleur de sel play?
It adds a delicate salty contrast that enhances the natural sweetness of the honey and oats.
- → Is shredded coconut necessary?
It’s optional and adds a subtle texture and tropical note if included.
- → How should this be stored?
Store cooled clusters in an airtight container for up to two weeks to maintain freshness.
- → Can dried fruits be added?
Yes, add dried cranberries or cherries after baking for added sweetness and texture.