Save Black sesame mochi ice cream is a sophisticated Japanese-inspired treat that combines a soft, chewy exterior with a rich, nutty core. This striking dessert is celebrated for its deep, earthy flavors and the delightful contrast between the chilled ice cream and the stretchy mochi shell.
Save Making this fusion dessert at home allows you to control the quality of the ingredients, particularly the intensity of the black sesame paste. Using a microwave to prepare the mochi dough simplifies the process, making this impressive snack accessible for any home cook.
Ingredients
- Black Sesame Ice Cream:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup black sesame paste (roasted, unsweetened)
- 1 tsp vanilla extract
- Pinch of salt
- Mochi Dough:
- 1 cup sweet rice flour (glutinous rice flour, e.g., Mochiko)
- 1/4 cup granulated sugar
- 2/3 cup water
- Cornstarch, for dusting
Instructions
- 1. Prepare Black Sesame Ice Cream
- a. In a saucepan, heat milk and cream over medium heat until just simmering. b. In a bowl, whisk egg yolks and sugar until pale. c. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. d. Return the mixture to the saucepan. Cook over low heat, stirring, until thickened (coats back of a spoon). e. Remove from heat. Whisk in black sesame paste, vanilla, and salt until smooth. f. Strain the custard into a clean bowl. Chill thoroughly. g. Churn in an ice cream maker according to manufacturers instructions. h. Scoop 8 small balls (about 2 tbsp each) onto a parchment-lined tray. Freeze until firm, at least 2 hours.
- 2. Prepare Mochi Dough
- a. In a microwave-safe bowl, whisk together sweet rice flour, sugar, and water until smooth. b. Cover loosely with plastic wrap and microwave for 2 minutes on high. Stir with a wet spatula. c. Microwave for another 1 minute. The mixture should be opaque and sticky. d. Turn the mochi onto a cornstarch-dusted surface. Let cool briefly. e. Divide into 8 equal pieces and flatten each into a 3.5-inch (9 cm) round, dusting with more cornstarch as needed.
- 3. Assemble Mochi Ice Cream
- a. Working quickly, place a frozen ice cream ball in the center of each mochi round. b. Pinch edges to seal and place seam-side down in a muffin tin lined with plastic wrap. c. Freeze 1 hour before serving for best texture.
Zusatztipps für die Zubereitung
When preparing the custard, ensure you whisk the egg yolks and sugar until they are pale to create a smooth base. When cooking the mochi in the microwave, ensure the mixture becomes opaque and sticky, which indicates the starch is fully cooked and ready for stretching.
Varianten und Anpassungen
If black sesame paste is unavailable, you can substitute it with a store-bought black sesame spread. For an extra layer of texture and a boost of nutty aroma, roll the finished mochi balls in roasted black sesame seeds before placing them in the freezer for their final set.
Serviervorschläge
Pair this delightful dessert with a cup of hot green tea for a classic finish. For the best texture and eating experience, let the mochi sit at room temperature for a couple of minutes before serving to allow the mochi shell to soften slightly while the center remains frozen.
Save Mastering the balance of the soft mochi and the dense, nutty ice cream is a rewarding culinary achievement. These black sesame mochi ice cream balls are sure to impress guests with their striking appearance and sophisticated flavor profile.
Kitchen Questions
- → What is the best way to prevent mochi from sticking?
Dust the work surface and mochi dough generously with cornstarch to keep pieces from sticking during shaping.
- → How can I tell when the ice cream custard is ready for churning?
The custard should thicken enough to coat the back of a spoon before chilling and churning to ensure a creamy texture.
- → Can I substitute black sesame paste with something else?
Store-bought black sesame spread can be used as a convenient substitute without compromising the flavor.
- → What is the purpose of freezing the mochi ice cream before serving?
Freezing helps firm up the ice cream inside and sets the mochi casing for an ideal chewy and cold texture.
- → How should I store leftover mochi ice cream balls?
Keep them frozen in an airtight container or wrapped tightly to preserve freshness and prevent freezer burn.