Browse Every Recipe - Page Number 9

Savor hearty Cajun chicken, rice, and okra cooked together for a quick, flavorful one-pot Southern meal.

Soft cheddar muffins coated in cinnamon sugar, brushed with maple bourbon butter, served on skewers for brunch.

Chai and pumpkin blend in baked pops, coated with cinnamon-sugar for a spiced, poppable dessert delight.

Savory, spicy muffins with ranch, cream cheese and pretzel topping. Bold flavors made easy for parties or snacking.

Cheddar and ginger biscuit balls in cinnamon sugar with maple drizzle—ideal for sweet-savory mornings.

Sweet potato, dill pickles, and spicy crunch combine for playful, party-ready monster pops with unique flavor.

Spicy, cheesy loaf with sweet potato and biscuit-style texture—perfect for brunch or a side dish.

Tangy, savory pancake bars loaded with dill pickles, garlic, chili, and cheddar. Perfect for snack or brunch.

Bite-sized apple muffin balls offer cinnamon, caramel, and smores flavors for breakfast, dessert, or snacking.