Browse Every Recipe - Page Number 5

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Warm, freshly baked Protein Banana Ricotta Scones, smelling of vanilla and ripe banana.
Protein Banana Ricotta Scones #37

Fluffy scones with banana, ricotta, and whey for a delicious, protein-packed breakfast or snack option.

Maple-sweetened Cinnamon Pumpkin Bars, drizzled with syrup, nuts, sliced, ready to serve.
Cinnamon Maple Pumpkin Bars #38

Warm, tender pumpkin bars with maple syrup and cinnamon, perfect for fall celebrations and easy snacking.

Easy Shrimp Alfredo Cabbage Cups recipe: Bite-sized delights with garlicky cream and Parmesan touch.
Shrimp Alfredo Cabbage Cups #39

Juicy shrimp and creamy Alfredo fill crisp cabbage leaves for a fresh, low-carb twist on a classic pairing.

Crispy fried Avocado Cheddar Rice Cakes cooling, vibrant with green onion and herbs.
Avocado Cheddar Rice Cakes #40

Crispy rice cakes with avocado and cheddar offer a savory, golden treat perfect for snacks or light meals.

Warm Ricotta Apple Granola Crisp, a spoonful revealing the tender apples and creamy ricotta.
Ricotta Apple Granola Crisp #41

Apples, ricotta, and granola baked for a golden, creamy dessert with warm cinnamon notes. Ideal for easy entertaining.

Festive Christmas Cookie Pie Bars #42
Festive Christmas Cookie Pie Bars #42

Festive bars blend soft cookie texture, pie flavors, and vibrant sprinkles for a crowd-pleasing holiday treat.

Vegan Macadamia Dessert Bites #43
Vegan Macadamia Dessert Bites #43

Rich macadamia bites with dates and coconut, delightfully festive and quick to prepare for gatherings.

Gingerbread Lasagne Soup Crackers #44
Gingerbread Lasagne Soup Crackers #44

Crisp spiced crackers marry gingerbread warmth with savory notes, ideal for soups or cheese boards.

Delicious Japanese curry pie muffins bursting with flavor, ideal for easy lunches anytime.
Japanese Curry Pie Muffins #45

Flaky muffins with savory Japanese curry filling, packed with tender meat and veggies. Delicious warm snack.