Browse Every Recipe - Page Number 4

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Maple-sweetened Cinnamon Pumpkin Bars, drizzled with syrup, nuts, sliced, ready to serve.
Cinnamon Maple Pumpkin Bars #28

Warm, tender pumpkin bars with maple syrup and cinnamon, perfect for fall celebrations and easy snacking.

Easy Shrimp Alfredo Cabbage Cups recipe: Bite-sized delights with garlicky cream and Parmesan touch.
Shrimp Alfredo Cabbage Cups #29

Juicy shrimp and creamy Alfredo fill crisp cabbage leaves for a fresh, low-carb twist on a classic pairing.

Crispy fried Avocado Cheddar Rice Cakes cooling, vibrant with green onion and herbs.
Avocado Cheddar Rice Cakes #30

Crispy rice cakes with avocado and cheddar offer a savory, golden treat perfect for snacks or light meals.

Warm Ricotta Apple Granola Crisp, a spoonful revealing the tender apples and creamy ricotta.
Ricotta Apple Granola Crisp #31

Apples, ricotta, and granola baked for a golden, creamy dessert with warm cinnamon notes. Ideal for easy entertaining.

Silky smooth homemade Crème Brûlée recipe with creamy custard and crunchy burnt sugar topping.
Crème Brûlée Vanilla Custard Caramel #32

Classic French custard shines beneath a golden, caramelized sugar crust, elegant and naturally gluten-free.

Silky smooth Panna Cotta in a glass with vibrant red berry topping.
Panna Cotta Vanilla Berry #33

Creamy panna cotta pairs with vanilla and fresh berry compote. Easy, elegant treat with smooth texture.

Creamy, rich Chocolate Mousse, garnished with fresh raspberries and dark chocolate shavings.
Chocolate Mousse Airy Dessert #34

Rich mousse combines chocolate and whipped cream for a velvety, airy dessert. French-inspired and decadent.

Classic southern Banana Pudding in a clear trifle bowl, revealing layers of pudding and wafers.
Banana Pudding Vanilla Wafers #35

Creamy pudding with bananas and wafers, topped with whipped cream. Southern comfort with a rich, cool finish.

Close-up of homemade Berry Crumble, showcasing its juicy filling and crumbly topping.
Berry Crumble Golden Topping #36

Juicy berries baked beneath golden, crisp crumble. Serve warm with vanilla ice cream for a comforting delight.