Browse Every Recipe - Page Number 11

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Homemade probiotic soda mocktail bursting with vibrant citrus flavors and fresh mint.
Probiotic Soda Citrus Mocktail #91

Sparkling probiotic soda mingles citrus juices and fresh mint, creating a tangy, refreshing summer drink.

Decadent zero-waste brownies made from leftover nut-milk pulp, perfect for dessert lovers.
Zero-Waste Nut Pulp Brownies #92

Fudgy brownies using nut-milk pulp for moist texture and rich chocolate flavor while reducing kitchen waste.

Whipped cream cheese and vibrant berries create a delightful Butter Board Dessert.
Butter Board Dessert Version #93

Whipped cream cheese with fresh berries and sweet toppings, served with toasted bread or brioche.

Golden crispy rice beneath succulent salmon, creating a mouthwatering rice bowl.
Crispy Salmon Rice Bowl #94

Crisp salmon and golden rice with spicy mayo, kimchi, avocado, and fresh veggies for bold fusion flavor.

Jam Infused Brunch Board #95
Jam Infused Brunch Board #95

Enjoy a lively spread of jams, cheeses, breads, and fruit—perfect for a cheerful brunch or festive entertaining.

Mini Pancake Cereal Breakfast #96
Mini Pancake Cereal Breakfast #96

Tiny golden pancakes served in a bowl, delightfully crisp and fluffy. Enjoy with milk, syrup, or fresh fruit.

Irresistible pickle pizza with golden crust and fresh dill garnish for flavor.
Pickle Crème Fraîche Pizza #97

Tangy crème fraîche, mozzarella, and dill pickles combine for a flavor-packed pizza ideal for bold tastes.

Guilt-free cottage cheese ice cream topped with rich chocolate chip cookie dough.
Cottage Cheese Cookie Dough Ice Cream #98

Whipped cottage cheese and edible cookie dough combine for a creamy, protein-rich frozen dessert.

Cooling cucumber salad remix topped with sesame seeds for added flavor and crunch.
Cucumber Salad Asian Sesame #99

Enjoy crisp cucumbers and vibrant veggies tossed in savory sesame dressing with a tangy Asian flair.