A vibrant holiday board combining cheeses, meats, fruits, nuts, and festive accents for joyful sharing.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Brie cheese, sliced
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a log
→ Meats
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 French baguette, sliced
→ Fresh Fruit
08 - 1 pear, sliced
09 - 1 apple, sliced
10 - 1 cup red grapes
11 - ½ cup pomegranate seeds
12 - ½ cup dried figs
→ Nuts & Sweets
13 - ½ cup pistachios
14 - ½ cup candied pecans
15 - ¼ cup chocolate coins
16 - ¼ cup marzipan birds or bird-shaped cookies
17 - ¼ cup chocolate-covered cherries
→ Condiments
18 - ¼ cup honey
19 - ¼ cup fig jam
→ Decorative Elements
20 - Edible gold leaf accents
21 - Rosemary sprigs
# Method:
01 - Evenly space sliced cheeses and folded meats across the serving board to facilitate easy access.
02 - Distribute assorted crackers and baguette slices around the cheese selections.
03 - Artfully place fresh fruits, highlighting the pear and dried figs as central points on the board.
04 - Fill small bowls with pistachios, candied pecans, chocolate coins, and marzipan birds, then arrange them on the board.
05 - Place honey and fig jam into ramekins or small bowls, tucking them between other ingredients.
06 - Garnish with edible gold leaf and fresh rosemary sprigs to enhance festive presentation.
07 - Incorporate additional treats to represent each of the twelve days to complete the themed board setup.
08 - Serve immediately, or cover and refrigerate until ready to present.
