Smoky Chipotle Roasted Chickpeas (Printable)
Bold chipotle-spiced chickpeas deliver crunch and smoky flavor for a satisfying snack or garnish.
# What You'll Need:
→ Base Components
01 - 2 cups canned chickpeas, drained and rinsed
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon chipotle chili powder
04 - 1/2 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon salt
# Method:
01 - Set the oven to 400°F and allow it to reach full temperature before proceeding.
02 - Pat chickpeas thoroughly dry with paper towels to ensure crisp roasting.
03 - Transfer chickpeas to a large bowl, drizzle with olive oil, and toss with chipotle chili powder, smoked paprika, garlic powder, and salt until evenly coated.
04 - Spread seasoned chickpeas in a single layer on a parchment-lined baking sheet to promote uniform browning.
05 - Bake chickpeas on the center rack for 30 to 35 minutes, stirring halfway through, until golden and crisp.
06 - Remove from oven and allow chickpeas to cool completely before serving to maximize crunch.
# Expert Advice:
01 -
- Crispy healthy snack that is naturally vegan and gluten free
- Tosses together in under 10 minutes and roasts while you relax
- Full of smoky spicy flavor that satisfies crunchy cravings
- Just a handful of pantry ingredients with simple prep
02 -
- High in plant protein and fiber for lasting satiety
- Perfect as a crunchy salad topper or soup garnish
- Stays crisp and flavorful for days if cooled properly before storing
- Lime zest takes this snack to a whole new level
03 -
- Getting the chickpeas truly dry is the one step you cannot skip When they seem dry dry them some more Trust me patience pays off for ultimate crunch
- Rotate the pan and stir during roasting for the most even results The back of the oven often runs hotter
- Always add the citrus zest at the very end Never before roasting so its vibrancy stays intact