Skillet Chicken Alfredo Spinach (Printable)

Creamy skillet chicken alfredo with fresh spinach for a comforting and flavorful weeknight meal.

# What You'll Need:

→ Main

01 - 4 boneless skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper

→ Alfredo Sauce

05 - 2 tablespoons unsalted butter
06 - 2 cloves garlic, minced
07 - 1 cup heavy cream
08 - 1 cup freshly grated Parmesan cheese
09 - 1/4 teaspoon ground nutmeg

→ Vegetables

10 - 3 cups fresh baby spinach leaves

→ Optional Garnish

11 - Chopped fresh parsley

# Method:

01 - Pat chicken breasts dry with paper towels. Season both sides with kosher salt and black pepper. Heat olive oil in a large skillet over medium-high heat until shimmering. Sear chicken breasts for 5-6 minutes per side, until golden brown and cooked through. Transfer to a plate and tent loosely with foil.
02 - Reduce skillet heat to medium. Add unsalted butter; once melted, stir in minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Whisk in grated Parmesan cheese and ground nutmeg. Continue stirring until cheese is fully incorporated and sauce thickens slightly.
03 - Add fresh baby spinach to the Alfredo sauce. Toss gently until leaves are just wilted and coated in sauce.
04 - Slice cooked chicken breasts and return to skillet. Spoon Alfredo sauce and spinach over chicken. Garnish with chopped parsley if desired and serve immediately.

# Expert Advice:

01 -
  • Quick to prepare and perfect for busy weeknights
  • One pan means easy cleanup
  • Creamy Alfredo sauce made from real ingredients
  • Great way to add leafy greens and protein in one dish
02 -
  • Rich in protein and iron from chicken and spinach
  • Leftovers hold up beautifully for lunch the next day
03 -
  • Use freshly grated Parmesan rather than the pre-packaged kind. It melts more smoothly and gives a silkier sauce
  • When you sear the chicken resist the urge to move it early otherwise you miss out on a golden crust
  • Letting the pasta finish cooking in the sauce means it soaks up maximum flavor and stays perfectly al dente

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