Sheet Pan Sausage Peppers (Printable)
Savory sausage pairs with roasted peppers for an effortless weeknight meal, all baked on one sheet pan.
# What You'll Need:
→ Main Ingredients
01 - 1.5 pounds Italian sausage, cut into 2-inch segments
02 - 2 large bell peppers, sliced into strips
03 - 1 large red onion, sliced
04 - 2 tablespoons olive oil
05 - 1 teaspoon dried oregano
06 - 0.5 teaspoon freshly ground black pepper
07 - 0.75 teaspoon kosher salt
# Method:
01 - Set oven to 425°F (218°C) to ensure high roasting temperature.
02 - Slice bell peppers and onion into even strips for uniform cooking.
03 - Place sausage segments, pepper strips, and onion slices on a large sheet pan. Drizzle with olive oil, sprinkle with dried oregano, salt, and black pepper. Thoroughly toss to coat.
04 - Spread all ingredients into a single layer, avoiding overlap for best caramelization.
05 - Transfer pan to oven and roast for 25-30 minutes, turning contents halfway through for even browning. Sausage should be fully cooked and vegetables tender.
06 - Remove from oven and carefully transfer sausage and peppers to a serving platter. Serve hot.
# Expert Advice:
01 -
- Quick prep makes it ideal for busy nights
- Everything roasts on one pan so cleanup is easy
- Perfect balance of smoky sausage and sweet peppers
- Family favorite that works for both lunches and dinners
02 -
- Packed with protein for a filling meal
- Easily doubles for meal prepping
- Leftovers are incredible the next day
03 -
- Toss the veggies with olive oil before adding the seasoning to ensure everything gets coated
- Flip the sausage and vegetables halfway through for even browning that deepens the flavor
- Choose sausages with coarse texture for the juiciest bites