Ricotta Apple Granola Crisp (Printable)

Apples, ricotta, and granola baked for a golden, creamy dessert with warm cinnamon notes. Ideal for easy entertaining.

# What You'll Need:

→ Fruit Layer

01 - 5 medium apples, peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 3 tablespoons brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - Pinch of salt

→ Ricotta Mixture

07 - 1 cup ricotta cheese
08 - 2 tablespoons honey
09 - 1 teaspoon vanilla extract
10 - Zest of 1 lemon

→ Granola Topping

11 - 1 1/2 cups granola with nuts and seeds
12 - 2 tablespoons unsalted butter, melted
13 - 2 tablespoons maple syrup

# Method:

01 - Preheat the oven to 350°F (180°C). Lightly grease a medium baking dish, approximately 8 inches square.
02 - In a large bowl, toss apple slices with lemon juice, brown sugar, cinnamon, nutmeg, and salt. Distribute evenly across the prepared baking dish.
03 - Combine ricotta cheese, honey, vanilla extract, and lemon zest in a separate bowl. Spoon the mixture over the apples and gently spread to cover most of the fruit.
04 - Mix granola with melted butter and maple syrup until thoroughly coated. Evenly sprinkle the topping over the ricotta layer.
05 - Bake for 30 to 35 minutes until the granola is golden brown and apples are tender.
06 - Allow to cool at least 10 minutes before serving. Present warm or at room temperature.

# Expert Advice:

01 -
  • Uses everyday ingredients you probably have in your kitchen
  • Delivers contrasting textures with soft apples, creamy ricotta, and crunchy granola
  • Naturally vegetarian and easy to adapt for dietary needs
  • Hands-on time is minimal making it perfect for busy evenings
02 -
  • Naturally high in comforting fiber from apples and oats
  • An easy makeahead dessert that reheats beautifully
  • Customizable for allergies and different seasons
03 -
  • Let the crisp stand for at least ten minutes before serving or the juices will be too runny
  • Toast your granola lightly in a dry pan before assembling for extra crunch and aroma
  • For a hint of extra citrus swirl a spoonful of orange zest into the ricotta mixture

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