Obsidian Peak Cheese Platter (Printable)

A dramatic tower of black wax cheddar with dark rye crackers and charcoal-dusted almonds for bold taste and striking visuals.

# What You'll Need:

→ Cheese

01 - 14 oz black wax-coated aged cheddar (block or wedge, whole and uncut)

→ Accompaniments

02 - 5.3 oz dark rye crackers
03 - 3.5 oz whole almonds
04 - 1 tbsp food-grade activated charcoal powder
05 - 1 tsp flaky sea salt (optional, for almonds)

→ Garnish (optional)

06 - Fresh rosemary sprigs
07 - Edible black flowers (e.g., viola or pansy, optional)

# Method:

01 - Remove the black wax-coated cheddar from refrigeration and let it rest at room temperature for 20 to 30 minutes to enhance flavor and texture.
02 - Place whole almonds in a small bowl, sprinkle with food-grade activated charcoal powder and toss to coat evenly. Add flaky sea salt if desired.
03 - Place the whole block or wedge of black wax cheddar upright in the center of a large, flat serving platter to create a mountain peak effect.
04 - Arrange dark rye crackers in a circular pattern around the cheddar base to form the mountain base.
05 - Distribute charcoal-dusted almonds around the crackers to fill gaps and provide visual contrast.
06 - Add fresh rosemary sprigs and edible black flowers if using, as a final decorative touch.
07 - Present immediately, inviting guests to slice cheese from the peak and enjoy with crackers and almonds.

# Expert Advice:

01 -
  • It takes fifteen minutes but looks like you've been planning it all week.
  • The contrast of dark textures and bold flavors makes everyone feel like they're tasting something special.
  • You can build this the moment guests arrive and still feel completely in control.
02 -
  • Room temperature cheddar is non-negotiable—it makes the difference between cheese that tastes flat and cheese that tastes alive.
  • Food-grade activated charcoal is safe to eat but should be used sparingly; the visual impact comes from the dusting, not from heavy coating.
  • The black wax itself is edible, but most people prefer to leave it on the platter as part of the presentation rather than eating it.
03 -
  • Chill your serving platter for ten minutes before arranging everything so the cheese stays firmer longer and the almonds don't warm up too quickly.
  • Use a serrated cheese knife or small paring knife at the table—sharp tools let guests slice cleanly from the peak without shattering or crumbling the cheese.
  • If edible flowers aren't available, use dark herb sprigs or even thin slices of black garlic for visual drama without extra ingredients.
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