Non-Alcoholic Coquito Mocktail (Printable)
Puerto Rican-inspired coconut mocktail blended with vanilla and spices for a festive alcohol-free holiday drink.
# What You'll Need:
→ Dairy & Coconut
01 - 1 can (13.5 oz) full-fat coconut milk
02 - 1 can (12 oz) evaporated milk
03 - 1 can (14 oz) sweetened condensed milk
→ Flavorings & Spices
04 - 1 teaspoon pure vanilla extract
05 - 1 teaspoon ground cinnamon
06 - 1/4 teaspoon ground nutmeg
07 - Pinch of ground cloves (optional)
→ Garnish
08 - Ground cinnamon or cinnamon sticks, for serving
# Method:
01 - Add coconut milk, evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves to a blender. Blend on high speed until smooth and fully combined.
02 - Taste and adjust the quantity of spices as preferred. If the mixture is too thick, pour in cold water or extra evaporated milk in small increments until the desired consistency is reached.
03 - Transfer the blended mixture to a pitcher or large jar. Refrigerate for a minimum of 2 hours or until thoroughly chilled.
04 - Shake or stir the mixture well before serving. Pour into small glasses and garnish each with a sprinkle of ground cinnamon or a cinnamon stick.
# Expert Advice:
01 -
- easy to prepare in ten minutes and needs only a blender and pitcher
- classic coquito flavor without alcohol so it is perfect for all ages
- uses shelf-stable pantry staples so you can whip this up anytime
- gluten free and vegetarian making it friendly for many diets
02 -
- high in calcium and a festive alternative to eggnog
- freezes well if you want to make it ahead for parties
- great base for customizing with your favorite spices
03 -
- Chill your serving glasses in the freezer for extra frosty enjoyment
- Always taste after chilling because flavors meld and strengthen over time
- Use a high speed blender for the creamiest smoothest texture possible