Maple Brown Sugar Oatmeal Bake (Printable)

Warm baked oatmeal with maple syrup and brown sugar, perfect for cozy breakfasts or leisurely brunches.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups old-fashioned rolled oats
02 - 1/2 cup packed light brown sugar
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon baking powder
05 - 1/4 teaspoon salt

→ Wet Ingredients

06 - 2 large eggs
07 - 1 3/4 cups whole milk or milk of choice
08 - 1/4 cup pure maple syrup
09 - 1/4 cup unsalted butter, melted
10 - 2 teaspoons pure vanilla extract

→ Add-ins & Topping

11 - 1/2 cup chopped pecans or walnuts (optional)
12 - 1/2 cup raisins or dried cranberries (optional)
13 - Additional maple syrup, for serving

# Method:

01 - Preheat oven to 350°F. Grease a 9x9-inch baking dish using butter or nonstick spray.
02 - In a large mixing bowl, blend old-fashioned rolled oats, light brown sugar, ground cinnamon, baking powder, and salt until thoroughly combined.
03 - In a separate bowl, whisk eggs, whole milk, maple syrup, melted unsalted butter, and pure vanilla extract together until smooth.
04 - Pour the wet mixture over the dry ingredients and stir gently just until fully moistened. Fold in chopped nuts and dried fruit if using.
05 - Spread the prepared batter evenly into the greased baking dish and smooth the surface.
06 - Bake in preheated oven for 30–35 minutes, until the center is set and the top appears golden brown.
07 - Allow the bake to cool for 5 minutes before slicing. Serve warm with extra maple syrup drizzled over each portion if desired.

# Expert Advice:

01 -
  • Perfect for meal prepping breakfast for the week
  • Loaded with wholesome oats and naturally sweetened with maple syrup
  • One bowl for each step keeps cleanup simple
  • Versatile add-ins make it easy to customize for your family
02 -
  • High in fiber thanks to the oats
  • Freezes beautifully for busy weeks
  • Adaptable for nut free and dairy free diets
03 -
  • Always use old fashioned oats for the best texture as quick oats can turn a bit mushy
  • For crunchy nuts toast them in a dry pan for five minutes before adding
  • Taste your maple syrup before baking different brands have different levels of sweetness so adjust the brown sugar if needed

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