Save This bright and satisfying grilled corn and avocado salad brings together the best flavors of late summer. Sweet, smoky corn and creamy avocado are tossed with a citrusy vinaigrette, all layered with crisp veggies and fresh herbs. I reach for this recipe any time I want something light and lively to pair with grilled meats or serve as a cool main on steamy days. It is the salad that always disappears first at picnics and potlucks.
Each time I make this salad, I remember the first backyard barbecue where it completely outshone the main course. Even people who say they do not like salads pile their plates with seconds.
Ingredients
- Fresh ears of corn: Bright crisp kernels that char beautifully on the grill Choose full ears with plump evenly spaced kernels
- Ripe avocados: Bring creamy richness Look for fruit that yields slightly to gentle pressure
- Cherry tomatoes: Add pops of tangy sweetness Select firm tomatoes with glossy skin
- Red onion: Offers a mild bite and color Use a small onion with tight skin
- Fresh cilantro: Delivers herbal freshness Snip just before using for best flavor
- Lime juice: Ties everything together with a zing Roll limes on your counter to get maximum juice
- Extra virgin olive oil: Adds body and rounds out the dressing Choose high quality oil for best results
- Kosher salt and cracked black pepper: Season surfaces and enhance natural flavors Opt for coarse kosher salt for gentle salting
Instructions
- Prepare the Corn:
- Peel back husks and remove silk from each ear of corn Fold husks back and soak ears in water for about 10 minutes to prevent burning on the grill
- Grill the Corn:
- Preheat your grill to medium high Place corn on the grill turning every two minutes until all sides are charred and kernels are just tender This usually takes eight to ten minutes Move to a plate and let cool until comfortable to handle
- Slice the Vegetables:
- While corn cools halve the cherry tomatoes Cut the red onion into thin half moons Dice the avocado just before assembling to prevent browning
- Cut the Corn Off the Cob:
- Stand each ear upright on a cutting board Use a sharp knife to shave the grilled kernels off the cob collecting them in a large bowl
- Mix the Salad:
- Gently toss grilled corn tomatoes onion avocado and cilantro in a big serving bowl Drizzle with lime juice and olive oil sprinkle generously with salt and pepper Toss again until everything glistens
- Taste and Adjust:
- Taste for seasoning Add more lime salt or pepper if needed Serve immediately or chill for up to an hour so flavors meld
Save I always look forward to the first corn of the season because it means this salad can hit the table again My favorite ingredient is the avocado it makes every bite so creamy and mellow My kids love pinching bits of charred corn right from the bowl before dinner is even served
Storage Tips
Store any leftovers in a tight container in the fridge The avocado may soften but the lime helps keep the flavors fresh If you need to make ahead longer than a few hours prep all the ingredients except avocado and mix in the avocado before serving
Ingredient Substitutions
Use frozen corn in the off season and char it in a cast iron pan at high heat Substitute parsley or basil if cilantro is not your favorite Swap lemon juice for lime if that is what you have on hand
Serving Suggestions
Piled on crusty bread as a summer bruschetta Spoon over grilled fish for a quick main course Add cooked quinoa or black beans for a heartier vegetarian lunch
Save This salad is the bright spot of summer gatherings and comes together quickly for any meal. Enjoy each bold colorful bite with your favorite company.
Kitchen Questions
- → What is the best way to grill corn for salad?
Brush corn with oil and grill over medium-high heat, turning occasionally until kernels are charred and tender.
- → Can I prepare the salad in advance?
The vegetables can be grilled ahead, but mix with avocado just before serving to keep it fresh.
- → What goes well with this salad?
This salad pairs well with grilled meats, tacos, or as a topping for greens and grain bowls.
- → How do I keep avocado from browning?
Toss avocado in lime juice to help preserve its bright color until ready to serve.
- → Is this salad suitable for vegetarian diets?
Yes, it's filled with plant-based ingredients and provides vibrant flavors for a vegetarian option.