Gilded Hive Cheese Board (Printable)

Elegant honeycomb centerpiece with hexagon cheeses and crackers, accented by nuts, fruits, and honey drizzles.

# What You'll Need:

→ Cheeses

01 - 3.5 oz Manchego cheese
02 - 3.5 oz Aged cheddar
03 - 3.5 oz Gruyère
04 - 3.5 oz Brie
05 - 3.5 oz Blue cheese
06 - 3.5 oz Goat cheese log

→ Crackers

07 - 8.8 oz whole wheat crackers (large, square or rectangular)
08 - 8.8 oz seeded crackers

→ Honeycomb Center

09 - 3.5 oz edible honeycomb

→ Accompaniments

10 - 2 tbsp runny honey
11 - ½ cup Marcona almonds
12 - ½ cup dried apricots
13 - ½ cup fresh grapes
14 - Fresh edible flowers or microgreens (optional)

# Method:

01 - Using a food-safe hexagon-shaped cutter 2–3 inches wide, slice all cheeses into neat hexagons; chill softer cheeses briefly before cutting for clean edges.
02 - Arrange crackers and trim into hexagons with the same cutter, selecting intact pieces for display.
03 - Place the honeycomb piece centered on the serving board.
04 - Circle the honeycomb with alternating cheese hexagons to create a colorful, textured ring.
05 - Form concentric circles or radiating lines around the cheeses using hexagon-cut crackers.
06 - Distribute Marcona almonds, dried apricots, and fresh grapes in gaps for visual variety and balance.
07 - Apply honey in thin lines over the honeycomb and cheeses for a glossy finish.
08 - Add edible flowers or microgreens if desired.
09 - Present immediately with cheese knives or spreaders.

# Expert Advice:

01 -
  • It's a conversation starter that actually tastes incredible, not just looks pretty on the table.
  • The hexagon shapes make everything feel intentional and polished, even though the technique is surprisingly forgiving once you get the rhythm.
  • You control the flavor profile entirely—swap cheeses based on what excites you rather than following rules.
02 -
  • Arrange this board no more than 30 minutes before serving—soft cheeses start to sweat under room temperature, and crackers can lose their crunch if they sit too long.
  • A dull cutter is your enemy; a sharp hexagon cutter makes the difference between beautiful cheese and a crumbly mess, so invest in a decent one.
  • The honeycomb is fragile—handle it gently and keep it untouched until guests start eating, or it can break apart and lose its visual impact.
03 -
  • If your hexagon cutter gets sticky, dip it in warm water between cuts and dry it immediately—this prevents cheese from clinging and keeps your shapes clean.
  • Pair this board with a crisp white wine like Sauvignon Blanc or a light sparkling wine; the acidity cuts through the richness and makes every cheese taste even better.
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