Frozen Mango Margarita Mocktail (Printable)

Frozen mango and citrus blend with a hint of spice highlights vibrant, summery flavors.

# What You'll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice (about 4 limes)
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water, plus additional as needed
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Fresh mango slices, optional

# Method:

01 - Rub a lime wedge along the rim of each glass. Dip the rims into coarse sea salt or Tajín to create an even coating. Set prepared glasses aside.
02 - Place frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup, cold water, and ice cubes into a blender.
03 - Blend on high speed until the mixture becomes smooth and slushy. If the texture is too thick, gradually add extra water to reach preferred consistency.
04 - Taste the mixture and, if required, add additional agave syrup or honey for balance.
05 - Pour the blended mango mixture evenly into prepared glasses.
06 - Decorate with lime wedges and optional mango slices. Serve immediately for optimal refreshment.

# Expert Advice:

01 -
  • It tastes like summer in a glass, but with absolutely zero hangover risk.
  • Its easy to tweak for spice, sweetness, or an extra punch of citrus, making it a crowd-pleaser.
02 -
  • If you blend too long, the slush turns watery—I've made this mistake and missed the icy texture.
  • Swapping Tajín for sea salt on the rim completely changes the flavor, so experiment to see which suits your mood.
03 -
  • Use frozen mango for a true slush effect—fresh mango alone turns mushy and lacks chill.
  • Rim the glass with Tajín for a tangy spice; sea salt adds classic crunch but Tajín wins on flavor.
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