Fluffy Yogurt Berry Sundaes

# What You'll Need:

→ Yogurt Mixture

01 - 2 cups Greek yogurt, full-fat or low-fat

02 - 2 tablespoons honey or maple syrup

03 - 1 teaspoon pure vanilla extract

→ Berries

04 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

05 - 1 tablespoon fresh lemon juice

06 - 1 tablespoon granulated sugar, optional

→ Toppings

07 - 1.5 ounces dark chocolate, shaved or finely chopped

08 - Fresh mint leaves for garnish, optional

# Method:

01 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Whip with a whisk or hand mixer for 1 to 2 minutes until light and fluffy.

02 - In a separate bowl, gently toss mixed berries with lemon juice and sugar if using. Let sit for a couple of minutes to macerate.

03 - Divide half of the yogurt mixture among four serving glasses or bowls.

04 - Spoon half of the macerated berries over the yogurt layer.

05 - Repeat layers with remaining yogurt mixture and berries.

06 - Top each sundae with dark chocolate shavings and garnish with fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -

It's ready in less than 10 minutes, which means you can actually make dessert on a weeknight without stress.
The texture is naturally light and refreshing, especially after a heavy meal, and it feels more indulgent than it actually is.
Every element can be swapped or adjusted based on what you have, so it adapts to your mood and what's in your fridge.

02 -

Over-whisking the yogurt can actually deflate it and make it grainy instead of fluffy—stop as soon as it looks light and airy, which usually takes about a minute.
If your berries are room temperature or warm, let them chill in the fridge for a few minutes first, because the temperature contrast between cold yogurt and cold berries makes the whole sundae feel more refreshing.

03 -