Egg Flight Platter Sampler (Printable)

A sampler of eggs in five styles served with toast, avocado, and tomatoes—perfect for brunch or tasting.

# What You'll Need:

→ Eggs

01 - 8 large eggs

→ Dairy

02 - 2 tablespoons whole milk
03 - 2 tablespoons unsalted butter
04 - 2 tablespoons heavy cream (optional, for scrambled eggs)

→ Seasonings

05 - Salt, to taste
06 - Freshly ground black pepper, to taste
07 - Fresh chives, finely chopped (for garnish)

→ Accompaniments

08 - 4 slices sourdough or whole grain bread, toasted
09 - 1 ripe avocado, sliced
10 - 1 cup cherry tomatoes, halved

# Method:

01 - Place 2 eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover the pan, turn off the heat, and allow eggs to rest for 10 minutes. Transfer to an ice bath, peel, and halve each egg.
02 - Bring a pot of water to a gentle boil, add 2 eggs, and cook for 6 minutes. Transfer eggs to an ice bath, peel gently, and serve whole or halved.
03 - In a mixing bowl, whisk 2 eggs with 1 tablespoon milk and a pinch of salt. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs and gently stir until just set. Stir in 1 tablespoon cream if desired.
04 - Heat 1/2 tablespoon butter in a skillet over medium heat. Crack 1 egg into the pan, season lightly, and cook until the whites are set but yolk remains runny, about 3 minutes.
05 - Bring a saucepan of water to a gentle simmer and add a splash of vinegar. Crack 1 egg into a small bowl. Create a whirlpool in the simmering water and gently slide the egg in. Poach for 3 minutes and remove with a slotted spoon.
06 - Arrange each prepared egg style on a large serving platter with toasted bread slices, avocado, and cherry tomatoes. Garnish all eggs with chopped chives, salt, and black pepper. Serve promptly while warm.

# Expert Advice:

01 -
  • Uses simple fresh ingredients you likely have at home
  • Ready in about half an hour with mostly hands-off cooking
  • Delivers a variety of textures and yolk consistencies in every bite
  • Vegetarian and gluten-free friendly with easy swaps
  • Visually stunning centerpiece for any brunch table
02 -
  • High protein and loaded with healthy fats
  • Gluten-free adaptable by choosing the right bread
  • Ideal for meal prepping egg components ahead
03 -
  • Always start with the freshest eggs for poaching and frying Never skip the ice bath after boiling for easy peeling and bright yolks
  • Whisk eggs thoroughly before scrambling for pillowy curds
  • Let everyone customize their plate with extra chives hot sauce or other garnishes

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