Black Bean Hummus Spooky Veggies (Printable)

Creamy black bean hummus meets colorful veggies for a playful, protein-rich party snack.

# What You'll Need:

→ Black Bean Hummus

01 - 1 (15 oz) can black beans, drained and rinsed
02 - 3 tablespoons tahini
03 - 2 tablespoons fresh lime juice (about 1 lime)
04 - 1 clove garlic, minced
05 - 2 tablespoons olive oil, plus more for drizzling
06 - 1/2 teaspoon ground cumin
07 - 1/4 teaspoon smoked paprika
08 - 1/2 teaspoon sea salt, or to taste
09 - 2 to 3 tablespoons cold water, as needed for consistency

→ Spooky Veggies

10 - 1 large carrot, peeled
11 - 1 cucumber
12 - 1 orange bell pepper
13 - 1 yellow bell pepper
14 - 10 to 12 radishes
15 - 1 cup purple cauliflower florets or regular cauliflower
16 - 1 cup snap peas
17 - Black sesame seeds or sliced olives, for decorating

# Method:

01 - Combine black beans, tahini, lime juice, minced garlic, olive oil, ground cumin, smoked paprika, and sea salt in a food processor or blender. Process until completely smooth, scraping down the sides of the bowl as needed. Gradually add cold water, one tablespoon at a time, until a creamy, spreadable consistency is achieved. Taste and adjust seasoning if desired.
02 - Transfer the hummus to a serving bowl. Drizzle with additional olive oil and dust lightly with smoked paprika for visual appeal.
03 - Slice the carrot and cucumber into sticks. Cut orange and yellow bell peppers into thin strips. Use small cookie cutters or a sharp knife to shape some pieces into festive ghosts, pumpkins, or bats. Slice radishes and carve facial features with a small knife, or use black sesame seeds or olive slices to create eyes and mouths.
04 - Arrange all vegetables around the hummus bowl on a large serving platter, grouping by color and shape to maximize visual effect.
05 - Offer the platter promptly, encouraging guests to dip the decorative veggies into black bean hummus.

# Expert Advice:

01 -
  • Uses everyday pantry ingredients like canned black beans and tahini so you can make it anytime
  • Naturally vegan and gluten free which makes it perfect for nearly every guest
  • Super customizable with whatever colorful veggies are in season or in your fridge
  • No cooking required so it comes together fast for last minute snack needs
02 -
  • Packed with plant protein and fiber from both beans and veggies
  • Great make ahead option since the hummus improves in flavor overnight
  • A showstopper centerpiece for any holiday or potluck table
03 -
  • If your hummus seems too thick do not be afraid to add a little extra cold water or a splash more lime juice
  • Always dry freshly rinsed black beans thoroughly so your dip stays creamy not watery
  • Let kids decorate their own veggie creatures It gets them excited for veggies and means less work for you

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