Avocado Cheddar Rice Cakes (Printable)

Crispy rice cakes with avocado and cheddar offer a savory, golden treat perfect for snacks or light meals.

# What You'll Need:

→ Base

01 - 2 cups cooked white or brown rice, cooled
02 - 1 ripe avocado, peeled, pitted, and diced
03 - 1 cup shredded sharp cheddar cheese
04 - 2 large eggs
05 - 1/4 cup all-purpose flour or gluten-free flour blend
06 - 2 green onions, finely sliced
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon ground black pepper
10 - 1 tablespoon chopped fresh cilantro or parsley (optional)

→ For Frying

11 - 2 tablespoons olive oil or vegetable oil

# Method:

01 - In a large mixing bowl, mash the avocado gently with a fork, leaving some chunks for added texture.
02 - Add cooled rice, shredded cheddar cheese, eggs, flour, sliced green onions, garlic powder, salt, black pepper, and chopped herbs. Mix thoroughly until the mixture is cohesive and can hold its shape.
03 - Pour 1 tablespoon of oil into a large nonstick skillet and set over medium heat.
04 - Using a measuring cup, portion about 1/4 cup of mixture for each rice cake. Gently shape into compact patties, forming approximately 8 cakes.
05 - Place patties in the hot skillet, spacing them to avoid overcrowding. Cook each side for 3 to 4 minutes, turning once, until the exterior is golden brown and crisp. Add additional oil as needed and fry in batches if necessary.
06 - Transfer finished cakes to a plate lined with paper towels to drain excess oil. Serve warm, optionally with sour cream or a squeeze of lime.

# Expert Advice:

01 -
  • Quick and easy with minimal prep and cleanup
  • Flexible for different diets and leftover ingredients
  • Crispy outside but soft and cheesy inside for a perfect bite
  • Loved by kids and adults alike so no complaints at the table
  • Great way to sneak in extra veggies and protein into a snack
02 -
  • Vegetarian and gluten-free friendly with one easy swap of flour
  • Perfect for meal prep since they keep well and reheat beautifully
  • Balance of protein and healthy fats keeps you full and energized
03 -
  • Always use cooled rice so the cakes hold together without falling apart.
  • A sprinkle of panko breadcrumbs on the outside gives even more crunch.

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