Smoky Feast's Recipe Collection

Welcome to Smoky Feast's kitchen! Whether you're cooking for a crowd or enjoying a solo meal, we've got delicious, tested recipes that'll make every meal special.

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Smoky Feast Recipes

Crispy breading surrounds tender veal in this delicious Austrian Wiener Schnitzel, a classic dinner.
Austrian Wiener Schnitzel Dish

Tender veal cutlets breaded and fried to golden crisp with fresh lemon and parsley garnishes.

A close-up captures perfectly fried Dutch croquettes, showcasing their breadcrumb crust.
Dutch beef croquettes

Golden croquettes with tender beef ragout inside and a crispy breadcrumb crust.

Swiss Cheese Fondue Blend
Swiss Cheese Fondue Blend

Creamy Swiss blend of melted Gruyère and Emmental with wine and spices for warm dipping.

A close-up of golden Spanish Seafood Paella, richly flavored rice with mussels and clams.
Spanish Seafood Paella

A vibrant Spanish saffron rice dish with shrimp, mussels, clams, and sweet peppers.

Savor the aroma: a Dutch oven filled with simmering Coq au Vin, a French chicken stew.
Coq au Vin French Classic

Tender chicken braised in red wine with onions, mushrooms, and smoky bacon delivers rich, aromatic flavors.

A vibrant bowl of bouillabaisse, showcasing the fresh, varied seafood simmered in savory broth.
Bouillabaisse Provençal Fish Stew

Hearty Provençal stew brimming with fresh fish, saffron, herbs, and a garlicky rouille accompaniment.

Close-up of creamy Italian Mushroom Risotto: rich, savory, and ready to enjoy for dinner.
Italian Mushroom Creamy Risotto

Creamy Arborio rice with wild mushrooms, Parmesan, and rich flavors for an elegant Italian main dish.

Close-up of creamy Portuguese Caldo Verde, showcasing tender kale and savory chorizo in a flavorful broth.
Portuguese Caldo Verde

Creamy potato soup with tender kale and smoky chorizo for a hearty, comforting meal.

A close-up of delicious Belgian Moules Marinière, showcasing the savory broth and tender mussels.
Belgian Moules Marinière Classic

Fresh mussels cooked with white wine, garlic, and aromatic herbs for a savory, briny dish.