Browse Every Recipe - Page Number 73

Single-serve baked oats with blueberries and maple; warm, filling breakfast easy to prep and bake.

Thin, crispy flatbreads with asparagus, baked egg and parmesan—ideal for brunch or a light dinner.

Silky egg ribbons in a savory broth with scallions and sesame, ready in 15 minutes.

Sweet-savory honey garlic shrimp in warm tortillas with crisp slaw and lime crema, ready in 30 minutes.

Baked penne with sun-dried tomatoes, spinach, ricotta and bubbly mozzarella; golden, comforting, and simple to prepare.

Delicate crepes layered with whipped cream and fresh berries, rolled into an elegant chilled cake to slice and share.

Colorful pasta salad with rotini, fresh veggies and zesty Italian dressing—chilled and crowd-ready for summer picnics.

Buttery Taurus-shaped cookies with gold royal icing, boxed for elegant star-sign gifts and celebrations.

Buttery sugar cookies shaped as diplomas and caps, adorned with black and gold royal icing for celebratory bites.