Browse Every Recipe - Page Number 7

Chai-spiced pumpkin scones feature sweet tea glaze and creamy cheesecake filling in a comforting autumn fusion.

Crispy, cheesy pops, packed with bold flavors—pretzel crunch, creamy filling, and cinnamon sweetness.

Tender sweet potato muffins with maple, bourbon, and cinnamon sugar topping. Great for morning gatherings.

Savory-sweet muffin loaf blends maple, ginger, cheddar, and jalapeños. Ideal for breakfast or brunch treats.

Bold loaf merging cheddar, spicy Cheetos, cinnamon sugar, and biscuit muffins for a unique sweet-savory treat.

Chai-spiced muffin layers, cheesecake, apple filling, and caramel create playful skewers with rich autumn flavors.

Soft muffin balls offer sweet tea and cinnamon flavor with a crispy coating for delightful snacking or dessert.

Creamy oats with mango and chia seeds, soaked overnight for a quick tropical breakfast.

Lighter pineapple upside-down cake with whole wheat flour and applesauce, perfect for guilt-free tropical dessert.