Browse Every Recipe - Page Number 46

Creamy Arborio rice with wild mushrooms, Parmesan, and rich flavors for an elegant Italian main dish.

Hearty Provençal stew brimming with fresh fish, saffron, herbs, and a garlicky rouille accompaniment.

Tender chicken braised in red wine with onions, mushrooms, and smoky bacon delivers rich, aromatic flavors.

A vibrant Spanish saffron rice dish with shrimp, mussels, clams, and sweet peppers.

Creamy Swiss blend of melted Gruyère and Emmental with wine and spices for warm dipping.

Golden croquettes with tender beef ragout inside and a crispy breadcrumb crust.

Tender veal cutlets breaded and fried to golden crisp with fresh lemon and parsley garnishes.

Golden panini with salty prosciutto, sweet fig jam, and melted cheese pressed to crisp perfection.

Crunchy chicken thighs tossed in a luscious hot honey butter sauce for a perfect sweet-spicy finish.