Browse Every Recipe - Page Number 28

Flavorful pasta bake with spicy vegan chorizo, roasted vegetables, and creamy tomato sauce for a satisfying plant-based dish.

Gooey pull-apart bread stuffed with shredded chicken, melted cheeses, and herbs for sharing or family meals.

Fresh cucumber and watermelon with feta and zesty chili-lime dressing for a light, vibrant dish.

Chopped eggs tossed with fresh vegetables and creamy green goddess dressing for a light lunch or picnic.

Tangy piccata-infused chicken layered with spinach, cheese, and crispy tostada shells in a golden wrap.

Creamy vegan pasta featuring tender mushrooms, sun-dried tomatoes, and a rich dairy-free sauce.

Delicate shortbread infused with matcha green tea and filled with tart cranberry jam.

Moist marble cake with vibrant swirls of matcha and ruby-red berry flavors for a festive teatime delight.

Comforting gnocchi simmered in a luscious pumpkin sauce with sage and Parmesan.