Sweet & Toasted Treats

Warm, tender pumpkin bars with maple syrup and cinnamon, perfect for fall celebrations and easy snacking.

Apples, ricotta, and granola baked for a golden, creamy dessert with warm cinnamon notes. Ideal for easy entertaining.

Classic French custard shines beneath a golden, caramelized sugar crust, elegant and naturally gluten-free.

Creamy panna cotta pairs with vanilla and fresh berry compote. Easy, elegant treat with smooth texture.

Rich mousse combines chocolate and whipped cream for a velvety, airy dessert. French-inspired and decadent.

Creamy pudding with bananas and wafers, topped with whipped cream. Southern comfort with a rich, cool finish.

Juicy berries baked beneath golden, crisp crumble. Serve warm with vanilla ice cream for a comforting delight.

Moist muffins with ricotta, banana, and citrus for a fresh, tender treat ideal for breakfast or snack.